Dr. Oetker Whip It Professional Whipped Cream Stabilizer – 5kg Bulk Tub
$99.99
Professional 5 kg tub. Dose by weight; covers roughly 125 litres of cream at about $0.80 per litre – the cheapest way to hold cream through a service.
Buying by the case or the pallet? Wholesale channel:
Wholesale channel on Telegram→Minimum order value $175.00. Bulk and trade pricing applies automatically by the case.
Description
The professional format of Dr. Oetker Whip It: a 5 kg tub for kitchens whipping cream in volume, where single-use sachets stop making sense.
At the pack dose of 10 g per 250 mL, a 5 kg tub stabilises roughly 125 litres of cream – about $0.80 per litre of finished product, against $4.67 from a 60-sachet case. Dosing by weight on a scale also gives a consistent result batch to batch once you are scaling a recipe, which portioned sachets cannot do.
Built for cafe, bakery and catering service: cream charged in the morning holds through the day instead of needing a re-whip every couple of hours. Dissolve into cold liquid cream, strain, then fill the dispenser. Keep the charged siphon refrigerated between uses – stabilizer extends the hold, it does not make cream shelf-stable.
Neutral in flavour, dissolves cold, no blooming, vegetarian, and leaves the cream tasting like cream.
See our guide to stabilising whipped cream for dose rates, dispenser technique and troubleshooting, or start with the 60-sachet case if you are testing it first.
Using this product safely
- Connect only to a compatible, food-safe dispenser designed for N₂O cream chargers
- Store upright, in a cool dry place, away from direct heat and out of reach of anyone under 18
- Never puncture, heat, or attempt to refill yourself
Culinary use only. Sold exclusively for lawful food preparation to customers aged 18+. See our legal & compliance guide for the full legal picture.
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