Dr. Oetker Whip It Whipped Cream Stabilizer – 10g Sachets (Case of 60)
$69.99
Foodservice case of 60 pre-measured 10 g sachets. One sachet sets 250 mL of cream, so a case covers 15 litres – about $4.67 per litre of finished cream.
Buying by the case or the pallet? Wholesale channel:
Wholesale channel on Telegram→Minimum order value $175.00. Bulk and trade pricing applies automatically by the case.
Description
Dr. Oetker Whip It is the stabilizer most Canadian kitchens already know, supplied here in a 60-sachet foodservice case rather than the two-sachet grocery pack.
Each 10 g sachet is pre-measured for 250 mL (1 cup) of whipping cream. Whisk it into the cold liquid cream before whipping or charging and the cream holds its structure for 2-3 days refrigerated, against the 30-60 minutes plain cream manages. Because the dose is portioned for you, results do not drift between staff or between shifts – the usual cause of a chalky or grainy batch.
Dissolves cold, needs no blooming, vegetarian, and leaves the flavour and texture of the cream unchanged. Works with hand-whipping, stand mixers and N₂O cream dispensers; strain the mix before filling a siphon.
Sachets or the tub? A case covers 15 litres at about $4.67 per litre. Past roughly that volume a month, the 5 kg professional tub drops the same job to about $0.80 per litre.
New to this? Read how to stabilise whipped cream for dosing, dispenser technique and a comparison of every method.
Using this product safely
- Connect only to a compatible, food-safe dispenser designed for N₂O cream chargers
- Store upright, in a cool dry place, away from direct heat and out of reach of anyone under 18
- Never puncture, heat, or attempt to refill yourself
Culinary use only. Sold exclusively for lawful food preparation to customers aged 18+. See our legal & compliance guide for the full legal picture.
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